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Our Keto Creamed Spinach is a fast and simple side dish that goes impeccably with flame-broiled steak! It’s stacked with potassium and extraordinary for getting in those basic electrolytes.

In the event that your spinach in discharging a ton of water while sauteeing, we propose depleting it off before including the spread and cream.

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This Keto Creamed Spinach formula makes 2 serves. 1 serving has 2g net carbs.

We suggest making this formula new, yet you can store extra Keto Creamed Spinach in the ice chest for as long as 2 days.

Keto Creamed Spinach Ingredients

1 tablespoon of Olive Oil

8 ounces of Baby Spinach

½ teaspoon of Salt

¼ teaspoon of Pepper, ground

1 tablespoon of Butter

¼ cup of Heavy Cream

⅓ cup of Parmesan Cheese, destroyed

Step by step instructions to Make Keto Creamed Spinach

Spot an enormous nonstick griddle over high warmth.

Include the olive oil and permit to warm up.

Include the spinach, salt, and pepper, and saute until withered, at that point include the margarine and cream.

Saute for 2-3 minutes, until the cream has thickened, at that point include the parmesan.

Cook for an additional 2 minutes, at that point, expel from heat.

Serve right away.


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