- 3 Eggs
- 1 tbsp Butter
- 1 tbsp Heavy Cream
- 1 oz Feta Cheese
- 1 tbsp Pesto
- Salt and Pepper to style
In a medium bowl, whisk the eggs with the heavy cream.
In a medium-sized skillet over medium warmth, soften the butter after which add the egg combination.
Cook dinner till virtually accomplished.
Crumble feta cheese onto one half of the omelet and unfold a tablespoon of pesto onto the cheese.
Fold the omelet over and cook dinner for one more Four to five minutes till the cheese melts.
Serve with extra feta and contemporary herbs.
Internet Carbs: 4.5g
Keto Omelet with Pesto & Feta Cheese
Quantity Per Serving
Energy 515 Energy from Fat 378
% Every day Worth*
* % Every day Values are based mostly on a 2000 calorie diet.