Yield: 6 people
Low-Carb Crack Chicken Casserole – seriously delicious! You’ll never miss the carbs! Chicken, cheddar, bacon, ranch, eggs, heavy cream. Can make in advance and freeze for a quick meal later. Everyone LOVES this casserole! #chicken #casserole #lowcarb
- 2 cups cooked chopped chicken
- 1/2 pound bacon cooked and chopped
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1/2 cup heavy cream
- 1/2 cup prepared Ranch dressing
Preheat oven to 350ºF. Lightly spray an 8×8-inch or 11×7-inch pan with cooking spray.
Spread cooked chicken and cooked bacon in the bottom of prepared pan. Top with shredded cheese.
Whisk together eggs, heavy cream and ranch dressing. Pour on top of chicken mixture.
Bake, uncovered, for 30 to 35 minutes.